Is it Fall yet? Whenever I pass my closet these days, I can't help eyeing my big sweaters and duck boots. The deceptively cool weather in DC has been a real tease. So what better way to invoke the spirit of Fall than a hearty corn chowder with bell peppers and potatoes? The best of both seasons, this Corn and Bell Pepper Chowder is quick, flavorful and great for a weeknight meal (and lunch box leftovers). The only improvement I might suggest would be some crumbled bacon, if you want to fatten it up a bit.
I am not sure what will be on the menu this week. I did have a sudden and intense craving for creamed pearl onions recently. AND... I have a cooking class on Fall fruit desserts coming up. Sweet!
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