So, thank you, Internets, for not forgetting about me. I promise not to forget to write to you for three months ever again. For serial.
That said, I really can't fill you in on all the new recipes I tried in the last few months. However, the most promising addition to the weeknight rotation is this quick, bursting-with-complementary-flavors! shrimp recipe. Oddly enough, Best Girlie and I both made this recipe within a week of each other. (We love the food blogs). All I can say is that this dish was easy and delicious. I didn't change a thing, so you can read the original recipe here: Spicy, Lemon, Garlic and Fresh Basil Shrimp over Israeli Couscous. Remember, never skimp on the zest and make sure your garlic is fresh! Enjoy!
And now for something completely different.
FOODIE PHOTO COLLAGE!!
Even though you haven't heard from me, I have been a-cooking. Here are just a few of the things I've been up to.
|Artichoke, Black Olive Macaroni and Cheese|
|Looks weird. Tastes Good.|
|Guinness Pumpkin Bread Pudding|